Avocados are one of those vegetables that I could eat all the time. And I can put guac on everything.
My mother is a fabulous cooks.. She is one of those people that opens the fridge, it could be any one's fridge, she looks around, and she find what is speaking to her at that moment . Then she starts to cook and it always just works. That is the method I take to guacamole.. I love to have a habanero peeper but if not green onions, jalapeno peeper, green peeper... the possibilities are endless. So long as there is variety guac always works. ,
It's the perfect summer snack - Just chop up what you have, a lime or lemon is a must, and cilantro does makes world of difference. It just livens everything up!
Now share with friends!
